Compass Group Canada is seeking a strong culinary professional to lead kitchen stands during event catering. The role requires hands-on cooking, food prep, and team leadership to ensure guest satisfaction and timely service at events.
You will train new staff, ensure safety standards, and coordinate with stand leads for smooth operation. The ideal candidate brings experience in cooking and food preparation, plus the ability to manage 3–6 team members, adapt to adaptable shifts, and maintain high
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📌 Culinary Team Lead - Fast-Paced Event Kitchen (Ottawa)
🏢 Compass Group Canada
📍 Ottawa
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