Join Wellings of Calgary as a Full-Time Sous Chef, where quality dining and exceptional service meet. Enhance the culinary experience by preparing meals and leading kitchen operations in a vibrant community setting.

Situated in southwest Calgary, this on-site role supports the Head Chef in daily activities such as cooking, menu planning, and ensuring top-notch food presentation. You'll collaborate with culinary and service teams while fostering a culture of cleanliness and responsiveness to resident feedback.

Key Responsibilities: • Assist Head Chef with kitchen operations and menu development • Ensure consistent food quality and presentation • Train and oversee kitchen staff in best practices • Manage kitchen inventory and order necessary supplies • Enforce food safety and sanitation protocols

Requirements: • Proven skills in food preparation and cooking techniques • Knowledge of sanitation standards in a kitchen • Solid organizational and time management skills • Culinary education or relevant professional experience • Willingness to work flexible shifts including weekends

Contribute to remarkable dining experiences at Wellings of Calgary! #J-18808-Ljbffr

📌 Full-Time Sous Chef Role Calgary (Winnipeg)
🏢 Wellings Of Calgary
📍 Winnipeg