Join Sinai Health as a Cook and focus on enhancing patient care through nutritious meal preparation. This position requires attention to detail in producing consistent, compliant meals for patients.

In a fast-paced hospital environment, you'll combine your culinary techniques with the critical requirements of therapeutic diets. Be part of a team that serves over 450 patients daily while ensuring food safety and quality. Internal training and mentorship will support your skilled growth in health care cooking.

Key Responsibilities: • Prepare diverse meal items for patient service • Collaborate with teammates to avoid food shortages • Follow strict recipes to guarantee nutritional accuracy • Pull ingredients based on production planning • Properly store grocery deliveries per safety standards

Requirements: • Culinary diploma or certificate mandatory • Minimum 2-3 years in institutional food service • Valid Food Handler's Certificate necessary • Proven track record of accuracy and reliability • Red Seal Cook endorsement is an asset

Elevate your cooking career in a rewarding hospital setting with Sinai Health. #J-18808-Ljbffr

📌 Cook in Hospital Food Services (Winnipeg)
🏢 Sinai Health
📍 Winnipeg