Secondary (high) school graduation certificate Experience
1 year to less than 2 years On Site
Work must be completed at the physical location. There is no option to work remotely. Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Perks