Lead the dining experience at Fairmont Chateau Whistler as a Restaurant General Manager for The Chalet. Bring your leadership skills to ensure exceptional service and memorable guest interactions in a luxury alpine setting.
As the Restaurant General Manager, you will lead a dedicated team, fostering a high-performance culture while focusing on guest satisfaction and operational excellence. This full-time role demands robust coaching abilities and engagement to inspire your team. You will be responsible for daily operations, ensuring a seamless guest journey through outstanding food and beverage service.
Key Responsibilities:
• Inspire the team for exceptional guest experiences
• Oversee service, food, beverage, and atmosphere standards
• Coach and develop team members for growth




• Manage labour, productivity, and financial targets
• Collaborate with resort leaders for smooth operations
Requirements:
• Minimum 3 years' leadership in Food & Beverage
• Experience in upscale dining or luxury hotel environments
• Strong knowledge of elevated service standards
• Excellent communication and relationship skills
• Passion for hospitality and guest engagement
Bring your expertise in hospitality and team leadership to create unforgettable dining moments at Fairmont Chateau Whistler.
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📌 General Manager at Fairmont Chateau Whistler
🏢 Fairmont Hotels and Resorts
📍 Whistler