Auberge du Lac Taureau is looking for a Kitchen Steward to join our food and beverage team. Whether you already have experience in the food service industry or are looking to join a welcoming team and develop new skills, we are committed to providing you with the training, support, and tools you need to succeed. Your role is essential to the smooth operation of the kitchen. By helping maintain a clean, safe, and organized workplace, you directly contribute to the quality of service provided to our guests. Accommodation available, subject to availability On-site training provided Opportunities for advancement within the kitchen team Clean dishes, utensils, and kitchen equipment Assist with the general upkeep of the kitchen Support the kitchen team as needed Follow hygiene, sanitation, and food safety standards Previous food service experience is an asset Permanent or seasonal employment ~ Training and support from an experienced team ~ Accommodation available, subject to availability ~ Shuttle service between the village and the Auberge ~ Free access to several facilities ~Employee discounts at establishments within the Ôrigine Artisans Hôteliers network Day or evening shifts Availability on weekends and public holidays