Join Aramark as a Culinary Manager, focusing on exceptional meal preparation and kitchen leadership. Guide your team in delivering fantastic dining experiences and maintaining quality standards.

In this pivotal role, you will lead kitchen operations, ensuring food safety compliance and managing staff effectively. Your communication and leadership skills are crucial for menu innovation and adherence to profit margins while supporting team development. Contribution to a positive work setting is essential.

Key Responsibilities: • Ensure daily kitchen operations meet high standards • Aid in creative, cost-effective menu planning • Maintain quality and presentation of food served • Oversee food ordering and supplier compliance • Manage HACCP records and procedures implementation

Requirements: • Proven ability to lead and multitask in a kitchen • Excellent communication and leadership skills • Certification equivalent to NVQ Levels 1, 2, and 3 • 1-2 years in food service settings • Reliable and flexible team member

Bring your leadership and culinary skills to Aramark and create memorable dining moments. #J-18808-Ljbffr

📌 Culinary Manager Role at Aramark (Sainte-Thérèse)
🏢 Aramark
📍 Sainte-Thérèse