Join One Duck Hospitality as a Manager on Duty, overseeing operations at Hemingway's, The Pilot, and Bar Wellington. This full-time position emphasizes leadership, guest satisfaction, and operational efficiency.

In this role, you will drive daily operations while enhancing the guest experience. Utilize your people management skills to mentor a dynamic front-of-house team. Candidates should exhibit solid operational expertise and a dedication to service excellence, making a difference in the hospitality environment across three locations.

Key Responsibilities: • Complete accounting and cash flow management • Ensure proper scheduling and staffing for shifts • Conduct staff training and orientation for new hires • Address customer inquiries and enhance their experience • Coordinate events and manage facility reports

Requirements: • 3-4 years of management and bartending experience • Strong people management and operational skills • Availability for late shifts and weekends • Extensive knowledge of drink recipes and bartending • Proven commitment to service excellence

Be part of a growing team at One Duck Hospitality and elevate your career! #J-18808-Ljbffr

📌 Manager on Duty for Three Locations (Winnipeg)
🏢 One Duck Hospitality Group
📍 Winnipeg