Heures de travail: 30 to 40 hours per week Expérience: Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Expérience: Education

No degree, certificate or diploma Tasks

Clear and clean tables, trays and chairs Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Certificates, licences, memberships, and courses





Not required Equipment and machinery experience

Conventional oven Deep fryer Electronic cash register Security and safety

Bondable Criminal record check Work conditions and physical capabilities

Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability

Reliability Team player Screening questions

Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options

Evening Flexible hours Night Experience

No experience (will train) Employment terms options

Day Weekend Health benefits

Dental plan Health care plan Vision care benefits Financial perks

Bonus Group insurance benefits Life insurance Other Benefits

Other benefits

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📌 Attendant, food service counter (Labrador City)
🏢 Mary Brown's Chicken
📍 Labrador City