Join the culinary world as an Experienced Head Baker, focusing on crafting quality baked goods and overseeing staff. This on-site position demands creativity and solid leadership skills.
You will be responsible for preparing various doughs, batters, and managing a small team of 3-4 baking staff. With a minimum of 2 years of experience required, your role includes training, quality assurance, and inventory management. You will ensure your baked products meet standards and delight customers.
Key Responsibilities:
• Create dough and batters for diverse baked goods
• Supervise and train kitchen personnel effectively
• Manage inventory and requisition supplies as needed
• Inspect kitchen areas for cleanliness and organization
• Oversee product quality to meet high standards
Requirements:
• Must have a Baker Trade Certification
• 2 to 3 years of relevant experience
• Strong attention to detail and ability to handle heavy loads
• Must distinguish between colors accurately
• Demonstrated reliability and teamwork abilities
Utilize your baking expertise and leadership to shine in this role.
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