A restaurant management company in Hamilton, Ontario, is seeking a Kitchen Manager. You will oversee daily kitchen operations, manage food quality, and mentor kitchen staff. The ideal candidate has 3-5 years of management experience and robust leadership skills focused on culinary excellence. This position offers a competitive salary ranging from CAD $68,000 to CAD $80,700, along with a range of employee benefits such as leadership programs and tuition reimbursement.#J-18808-Ljbffr
📌 Kitchen Manager: Lead Culinary Team & Grow Your Career - C$68,000 - C$80,700 A Year (Winnipeg)
🏢 Restaurant Management
📍 Winnipeg
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.