Lead kitchen operations, manage culinary teams, and ensure food safety and cost control for Altitudes Bistro and other F&B; outlets. Requires 3-5 years of culinary leadership experience.
📌 Jr Sous Chef - Winter 2026/27 (Saanich Core)
🏢 Altitudes Bistro
📍 Saanich Core
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.