- NOC Job Code/Title: 62020 - Food Service Supervisor

Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
or equivalent experience

Experience
7 months to less than 1 year

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Willing to relocate

Responsibilities and Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Additional information
Security and safety
Criminal record check

Work conditions and physical capabilities
Rapid-paced environment
Combination of sitting, standing, walking

Education
College,



CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
or equivalent experience

Experience
7 months to less than 1 year

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Willing to relocate

Responsibilities and Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Additional information
Security and safety
Criminal record check

Work conditions and physical capabilities
Fast-paced environment
Combination of sitting, standing, walking

Benefits
Other benefits

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📌 Food Service Supervisor (Provost)
🏢 2 for 1 Family Pizza
📍 Provost