Join Braven as a Line Cook and be part of a team that values culinary innovation in a relaxed setting. This role focuses on quality food preparation and maintaining high sanitation standards.
Braven offers a vibrant atmosphere inspired by Alberta’s landscapes for culinary professionals looking to push boundaries. As a Line Cook, your duties include executing recipes, upholding food safety, and fulfilling guest requests. Transform your passion for cooking into memorable guest experiences while contributing to a collaborative kitchen environment.
Key Responsibilities:
• Execute daily food prep tasks assigned by Sous Chef
• Maintain cleanliness in food prep areas and equipment
• Follow recipes for presentation and portion control
• Assist with supplies and inventory management
• Adhere to sanitation and WHMIS guidelines
Requirements:
• 1-2 years cooking experience in fast-paced environments
• Understanding of cooking techniques and knife skills
• Ability to work nights, weekends, and holidays
• Solid teamwork and communication skills
• Commitment to food safety and hygiene standards
Enhance your culinary craft as part of Braven's innovative kitchen team.
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📌 Braven Line Cook Position Available (Edmonton)
🏢 Oliver & Bonacini Hospitality
📍 Edmonton