Languages

English Education

Secondary (high) school graduation certificate Experience

1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting

Restaurant Responsibilities

Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision

3-4 people Credentials

Certificates, licences, memberships,



and courses First Aid Certificate CPR Certificate Serving It Secure program certification Additional information

Security and safety

Criminal record check Work conditions and physical capabilities

Work under pressure Walking Physically demanding Attention to detail Personal suitability

Client focus Efficient interpersonal skills Excellent oral communication Team player Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

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📌 food service supervisor (Winnipeg)
🏢 Ginger Indian Cuisine
📍 Winnipeg