Overview

We are seeking a dynamic and passionate Banquet Chef / Chef de Cuisine to lead our culinary team in delivering exceptional banquet and event dining experiences. This role offers an exciting opportunity to showcase your culinary expertise, oversee food preparation, and manage a vibrant kitchen environment. As a key leader in our hospitality operation, you will inspire your team to create memorable dishes that delight guests and uphold the highest standards of food quality, safety, and presentation.

Your energy, leadership, and culinary skills will drive the success of our banquet services and elevate our reputation for excellence.

Duties

- Lead and supervise the banquet kitchen team, ensuring efficient food preparation and timely service for all events
- Develop innovative menus tailored to event themes while maintaining consistency with brand standards
- Oversee food handling, safety protocols, and sanitation practices in compliance with health regulations
- Coordinate with event planners and service staff to ensure seamless execution of banquet functions
- Manage inventory, order supplies, and control costs without compromising quality or safety
- Train and mentor kitchen staff to enhance their culinary skills, teamwork, and adherence to food industry standards
- Maintain a positive kitchen environment that promotes teamwork, high morale,



and continuous improvement

Experience

- Proven supervising experience in a fast-paced restaurant or hotel banquet setting
- Extensive food preparation and cooking experience within the food service industry
- Robust team management skills with demonstrated leadership in a hospitality environment
- Knowledge of food safety standards, sanitation procedures, and proper food handling techniques
- Background in restaurant management or kitchen operations preferred
- Experience with food industry equipment, inventory control, and cost management
- Excellent communication skills with the ability to coordinate across multiple departments including bartending and serving staff

Join us as a Banquet Chef / Chef de Cuisine and be part of an energetic team dedicated to delivering outstanding culinary experiences. Your leadership will inspire excellence in every dish served while fostering a vibrant kitchen culture rooted in safety, creativity, and hospitality. Pay: $1,200.00-$1,400.00 per week

Benefits

- Flexible schedule
- On-site parking

Application question(s):
- Are you Red Seal certified?
- Do you have Rational oven experience?

Experience:
- Banquet: 2 years (required)

Language:
- English (required)

Work Location: In person

📌 Banquet Chef / Chef de Cuisine (Oakville)
🏢 Oakville Conference Centre
📍 Oakville