Every day, our passionate team makes a difference in the lives of our residents. A human-centered approach is at the heart of our company philosophy. Furthermore, COGIR Real Estate's success is built on strong teamwork between departments and on the contributions of everyone who has joined the company over the past 25 years.POSITION DESCRIPTION:Reporting to the Head Chef, the Kitchen Assistant supports the chef and cooks in their duties. They participate in the preparation of cold dishes and desserts, cut and peel fruits and vegetables, plate dishes, prepare meal carts, and assist the rest of the team in maintaining equipment and the kitchen. Part-time position, 30 hours per week,
one weekend out of two.ROLE AND GENERAL RESPONSIBILITIES:Assemble plates of foodClean kitchen equipmentEnsure and optimize quality standards in the use of foodPeel and cut vegetables for mealsEXPERIENCE AND QUALIFICATIONS:Positive team playerA proffesional studies dimploma (DEP) in institutional cuisine or equivelentBENEFITS:Referral ProgramUniform providedFloating days offSocial leaveEmployee Assistance ProgramVacationSocial Club activities, gifts and substantial discountsHuman management approachOngoing trainingConsistent scheduleCareer OpportunityWelcome and integration ProgramRecognition programA welcoming and tight-knit team!JOB STATUS:Permanent: Part TimeJOB SCHEDULE:Day time