Make your mark as a Butcher, showcasing your skills in meat preparation and supervision. This in office position emphasizes hands-on work and requires prior experience in the field.

We are seeking a Butcher with 1-2 years of experience and a secondary school graduation certificate. In this role, you will prepare special and standard meat cuts, oversee a team, and uphold safety protocols. Additionally, your expertise will help train new meat cutters and maintain product quality.

Key Responsibilities: • Cut and trim special and standard meat orders • Train and supervise other butchers and staff • Wrap and package meats for customer sale • Create impressive displays of meats, poultry, and fish • Adhere to all safety procedures in the workspace

Requirements: • Secondary (high) school graduation certificate • 1 to 2 years of butchery experience required • Effective leadership and training abilities • Knowledge of safe meat handling procedures • Ability to prepare special cuts and displays

Utilize your butchering expertise and leadership skills to enhance our quality meat offerings.

📌 Butcher with Supervisory Experience (Winnipeg)
🏢 Han Kook Meat Trading
📍 Winnipeg