Join Opaa! Food Management as Kitchen Staff, preparing delicious meals and maintaining kitchen operations. Assist in meal prep, serving lines, and ensure food safety compliance.
As a vital part of the kitchen team, you'll be involved in preparing breakfast and lunch offerings while adhering to Opaa! recipes. Your role includes operating kitchen equipment and ensuring cleanliness in the work area. Must be organized and ready to support catering functions as needed.
Key Responsibilities:
• Prepare breakfast and lunch meals according to menu
• Operate kitchen equipment with proper certification
• Keep work and serving areas clean and organized
• Maintain inventory and adhere to FIFO practices
• Ensure compliance with food safety regulations
Requirements:
• High School Diploma or GED preferred
• Up to one month related kitchen experience
• Ability to lift 25 lbs frequently
• Robust attention to food safety compliance
• Capability to read and follow simple instructions
Bring your culinary skills and passion for food service to Opaa! Food Management's kitchen team.
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