Join One Duck Hospitality as a Manager on Duty, overseeing operations at Hemingway's, The Pilot, and Bar Wellington. This full time position emphasizes leadership, guest satisfaction, and operational efficiency.

In this role, you will drive daily operations while enhancing the guest experience. Utilize your people management skills to mentor a dynamic front-of-house team. Candidates should exhibit strong operational expertise and a dedication to service excellence, making a difference in the hospitality environment across three locations.

Key Responsibilities: • Complete accounting and cash flow management • Ensure proper scheduling and staffing for shifts • Conduct staff training and orientation for new hires • Address customer inquiries and enhance their experience • Coordinate events and manage facility reports

Requirements: • 3-4 years of management and bartending experience • Strong people management and operational skills • Availability for late shifts and weekends • Extensive knowledge of drink recipes and bartending • Proven commitment to service excellence

Be part of a growing team at One Duck Hospitality and elevate your career! #J-18808-Ljbffr

📌 Manager on Duty for Three Locations (Winnipeg)
🏢 One Duck Hospitality Group
📍 Winnipeg