You will be responsible for delivering and serving food and beverages at scheduled functions.

As a Catering Supervisor, you will:

Assemble and deliver all food and supplies for catered functions to their scheduled locations

Log and maintain food temperatures

Assist with food and table prep before events begin

Arrange buffet tables with food, beverage, and service items according to standards

Serve plated dinners to guests and respond to requests for beverages, appetizers, and other needs

Keep display equipment clean and free of debris during meal service

Thoroughly clean location after event is completed and assist with inventory, food storage and other closeout tasks

Return food and beverages, serving equipment and utensils to catering facility

Stock, clean and maintain catering facility and equipment

Ensure guests receive friendly, courteous service at all times

Maintain in-depth knowledge of the complete menu and products on hand





Maintain clean and safe work environment

Follow safety and sanitation policy and procedures at all times

May drive a catering delivery truck

About you

You must have a valid Food Handler Certificate or provincial equivalent and Responsible Beverage Service Certificate for the province in which you are applying

Minimum 1 year experience in a similar environment

Valid driver's license may be required

Able to accurately read event orders and organize deliveries for the day

Ability to remain calm under pressure while working in a fast-paced environment

Strong oral and written communication skills

Extremely well organized and productive; able to multi-task

Good attention to detail

Physical ability to carry out the duties of the position

📌 Catering Supervisor (Halifax Regional Municipality)
🏢 Havergal
📍 Halifax Regional Municipality