As Culinary Coordinator, Cold Production, you will:

- Assist the Executive Chef and Senior Culinary Coordinator with menu planning and maintaining a high level of quality and profitability in all Food & Beverage offerings

- Recommend and implement preparation to reduce costs and supervise all kitchen personnel to ensure correct methodologies are followed

- Maintain a clean and safe work area adhering to food safety and health standards

- Prioritize and delegate tasks to Food Service Workers in the Cold Production team

- Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to outlets and clientele

- Working with the Receiver, ensure food ingredients are stored in their designated area and rotated in the proper manner

- Provide input into catering menus and develop new menu items

- Work efficiently and effectively to gather, wash, cut, season, cook and store quality ingredients.





- Assist Executive Chef in maintaining accurate daily production records and completing all required documentation, reports, and logs as assigned

- Train employees: plan, assign and direct work

- Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortages

Experience

Preferred

- Minimum 1 year experience in quick-paced culinary environments. Proven ability to self-manage production for hundreds of guests. Proven ability to manage par levels and inventory for all supplies. Ability to lead a team of Food Service Workers while planning production and tasks.

Behaviors

Required

- Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

- Team Player: Works well as a member of a group

- Leader: Inspires teammates to follow them

📌 Culinary Coordinator, Cold Production, Full Time (Ottawa)
🏢 Algonquin College
📍 Ottawa