Join Tisdale Hotel & Pub as a Culinary Leader and showcase your skills in Japanese cuisine. This permanent, full-time Head Chef role offers an engaging kitchen environment and a competitive wage.

As the Head Chef at Tisdale Hotel & Pub, you will oversee the kitchen operations with a focus on quality and creativity. The ideal candidate will have a solid background in Japanese cuisine and exceptional leadership skills. You will train new staff, create exciting recipes, and prepare dishes tailored to customer needs.

Key Responsibilities: • Develop new recipes emphasizing Japanese flavors • Lead and instruct kitchen team members • Supervise overall kitchen operations and staff • Cook regular meals and special event dishes • Ensure food quality and safety standards are met

Requirements: • High school graduation certificate is required • 5+ years of culinary experience • Specialization in Japanese cooking • Demonstrated leadership in kitchen settings • Authorization to work in Canada

Bring your culinary creativity and leadership to Tisdale Hotel & Pub, ensuring exceptional dining experiences.

📌 Culinary Leader - Tisdale Hotel & Pub (Melfort)
🏢 Government of Canada - Western
📍 Melfort