Showcase your culinary skills as a Line Cook with Oliver & Bonacini. This role offers opportunities for part time and full-time work while focusing on food quality and customer service.

As a passionate Line Cook, your day-to-day tasks will involve food prep, maintaining high cleanliness standards, and executing recipes according to restaurant specifications. With at least 1-2 years of cooking experience, you will be an integral part of the kitchen team, showcasing your ability to take direction and work effectively under pressure.

Key Responsibilities: • Follow culinary instructions from Sous Chef and Chef • Prepare food in line with O&B;’s guidelines • Maintain a clean and organized kitchen workspace • Assist in managing food inventory and storage • Ensure adherence to hygiene practices and food safety

Requirements: • 1-2 years experience in a fast-paced kitchen • Culinary diploma/degree is an asset • Basic professional cooking skills and knife handling • Strong work ethic and ability to handle pressure • Weekend and holiday availability required

Join the dynamic kitchen team and bring exceptional quality to diners at Oliver & Bonacini.

📌 Culinary Artist: Line Cook Role (Winnipeg)
🏢 Oliverbonacini
📍 Winnipeg