The Crescent Hotels Group is seeking a Prep Cook for our luxury resort, based at RED Mountain in British Columbia. This seasonal role starts November 15, 2026, offering competitive hourly wages, a strong benefits plan, RRSP matching, and versatile scheduling to fit your winter commitments. You will oversee a kitchen section, prepare mise en place, ensure quality, participate in menu development, train junior team members, and uphold Crescent and Marriott standards while controlling food costs.
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📌 Lead Prep Cook at Luxury Ski-Resort Kitchen (Winnipeg)
🏢 The Crescent Hotels Group
📍 Winnipeg
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