Bring your culinary expertise to The Arlington Hotel, located in downtown Paris, Ontario. As Executive Chef, you'll lead creative kitchen operations while crafting unforgettable dining experiences.

In this full-time, permanent role, you will oversee daily kitchen activities and menu development for our banquet and restaurant divisions. Your leadership will inspire the back-of-house teams to uphold our food and service standards. This position emphasizes innovation and consistency, ensuring every dish contributes to our guests' cherished memories.

Key Responsibilities: • Develop seasonal menus for dining and events • Supervise and train kitchen staff effectively • Ensure exceptional food preparation and presentation • Monitor labor and food costs proactively • Participate in management strategy meetings

Requirements: • 2-5 years in a senior Chef role • Knowledge of food handling and sanitation • Culinary Trade Certification or Red Seal is advantageous • Completion of culinary arts education • Versatile working hours including evenings and weekends

Lead culinary excellence at The Arlington Hotel and shape extraordinary guest experiences.

📌 Executive Chef at The Arlington Hotel (Cambridge)
🏢 carmensgroup
📍 Cambridge