Join a fast-paced environment as a Restaurant Operations Manager in Port-Cartier, QC. Oversee restaurant functions, elevate team performance, and deliver top-notch customer service.
This permanent full-time position focuses on managing staff, budgets, and daily operations at the restaurant. You'll be responsible for recruiting and training team members while maintaining a focus on efficiency and client satisfaction. Your experience will ensure smooth service during all operational shifts.
Key Responsibilities: • Monitor and analyze daily operations for effectiveness • Recruit and train new staff to meet service standards • Manage budgets to boost restaurant profitability • Supervise and support a diverse team • Ensure exemplary customer service at all times
Requirements: • 1-2 years of management experience in fast food • Secondary school diploma is necessary • Familiar with point of sale systems • Must be French-speaking • Versatile availability for various shifts
Utilize your leadership and operational skills to make a meaningful impact in the restaurant industry.