Overview Languages English Education - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site setting - Wet/damp

- Hot Work setting - Restaurant Responsibilities Tasks - Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef




- Establish work schedules Supervision - 3-4 people Additional information Security and safety - Basic security clearance Transportation/travel information - Own transportation Work conditions and physical capabilities - Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Physically demanding
- Attention to detail Own tools/equipment - Uniform Personal suitability - Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability

📌 food service supervisor (LaSalle)
🏢 L.A. TOWN GRILL
📍 LaSalle