Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment Wet/damp Hot
Work setting Restaurant
Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Establish work schedules
Supervision 3-4 people
Additional information Security and safety Basic security clearance
Transportation/travel information Own transportation
Work conditions and physical capabilities Fast-paced setting Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Walking Physically demanding Attention to detail
Own tools/equipment Uniform
Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability
📌 food service supervisor (Winnipeg)
🏢 L.A. TOWN GRILL
📍 Winnipeg
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