Join Four Seasons Resort and Residences Whistler as a Full Time Pastry Cook and unleash your creativity with desserts. Enjoy a luxury workspace fostering collaboration and skill development.

This role is for culinary professionals dedicated to producing high-quality pastries in a vibrant kitchen environment. You'll work alongside talented chefs to ensure excellence in dessert preparation and presentation. All while embracing a culture centered on quality, teamwork, and unforgettable guest experiences.

Key Responsibilities: • Prepare and execute high-quality pastries and desserts • Ensure cleanliness and adherence to food safety standards • Work closely with kitchen team members for timely service

Requirements: • Previous experience in pastry-focused kitchen settings • Culinary education is a plus • Solid knowledge of hygiene and food safety • Flexible scheduling availability in a fast-paced environment • Must possess a valid work authorization for Canada

Deliver exceptional pastry artistry at Four Seasons Whistler, enriching guest experiences with every dessert crafted.

📌 Full Time Pastry Cook at Four Seasons (Fernie)
🏢 Four Seasons
📍 Fernie