Lead the dining experience at Fairmont Chateau Whistler as a Restaurant General Manager for The Chalet. Bring your leadership skills to ensure exceptional service and memorable guest interactions in a luxury alpine setting.

As the Restaurant General Manager, you will lead a dedicated team, fostering a high-performance culture while focusing on guest satisfaction and operational excellence. This full-time role demands strong coaching abilities and engagement to inspire your team. You will be responsible for daily operations, ensuring a seamless guest journey through outstanding food and beverage service.

Key Responsibilities: • Inspire the team for exceptional guest experiences • Oversee service, food, beverage,



and atmosphere standards • Coach and develop team members for growth • Manage labour, productivity, and financial targets • Collaborate with resort leaders for smooth operations

Requirements: • Minimum 3 years' leadership in Food & Beverage • Experience in upscale dining or luxury hotel environments • Robust knowledge of elevated service standards • Excellent communication and relationship skills • Passion for hospitality and guest engagement

Bring your expertise in hospitality and team leadership to create unforgettable dining moments at Fairmont Chateau Whistler.

📌 General Manager at Fairmont Chateau Whistler (Fernie)
🏢 Fairmont Hotels u0026 Resorts
📍 Fernie