Aramark Canada is seeking a Food Services Supervisor to lead culinary and food service operations at The Gorsebrook Lounge, Saint Mary's University, Halifax. You will drive superior food execution, exceptional customer service, and smooth kitchen-to-floor operations.The role focuses on overseeing food service operations (kitchen production, food preparation, menu delivery, and dining room service) with beverage and bar management handled separately by SMUSA.#J-18808-Ljbffr