Join Canoe as a Sous Chef to inspire and lead a talented kitchen team. Responsibilities include cooking, team management, and maintaining an exceptional kitchen setting.

As a Sous Chef, you will bring O&B;'s values to life while overseeing daily kitchen operations. Your leadership skills will foster a culture of excellence, teamwork, and creativity in a fast-paced culinary setting. Collaborate with both culinary and front-of-house teams to ensure an exceptional dining experience for guests.

Key Responsibilities: • Lead daily kitchen operations with a focus on quality • Collaborate with culinary teams for guest satisfaction • Manage inventory and ordering procedures effectively • Foster an inclusive kitchen culture of creativity • Provide ongoing training and support to team members

Requirements: • Previous experience as Sous Chef or Chef de Cuisine • Passion for culinary excellence and food craftsmanship • High level of integrity and strong leadership skills • Exceptional communication across all levels • Ability to handle a performance-based culture

Showcase your culinary passion and leadership skills at Canoe. #J-18808-Ljbffr

📌 Dynamic Sous Chef at Canoe (Winnipeg)
🏢 Oliverbonacini
📍 Winnipeg