Make your mark as a Butcher, showcasing your skills in meat preparation and supervision. This on-site position emphasizes hands-on work and requires prior experience in the field.
We are seeking a Butcher with 1-2 years of experience and a secondary school graduation certificate. In this role, you will prepare special and standard meat cuts, oversee a team, and uphold safety protocols. Additionally, your expertise will help train current meat cutters and maintain product quality.
Key Responsibilities:
• Cut and trim special and standard meat orders
• Train and supervise other butchers and staff
• Wrap and package meats for customer sale
• Create impressive displays of meats, poultry, and fish
• Adhere to all safety procedures in the workspace
Requirements:
• Secondary (high) school graduation certificate
• 1 to 2 years of butchery experience required
• Effective leadership and training abilities
• Knowledge of safe meat handling procedures
• Ability to prepare special cuts and displays
Utilize your butchering expertise and leadership skills to enhance our quality meat offerings.
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📌 Butcher with Supervisory Experience (Vancouver)
🏢 Han Kook Meat Trading
📍 Vancouver