Take charge of kitchen operations with Hello Nori as the Kitchen Operations Leader. Oversee food quality, staff, and delivery services to ensure an exceptional culinary experience. In this leadership role, you will manage centralized prep and To-Go operations while ensuring effective inventory control and labor management.

Your expertise in coordinating multi-channel food production will ensure that Hello Nori maintains its high standards across various locations and delivery services. Leading a dedicated team, your focus on quality and efficiency will be key. Key Responsibilities:

- Oversee daily production and To-Go kitchen operations
- Schedule and plan kitchen prep based on forecasts
- Manage food quality, inventory, and waste control
- Ensure compliance with safety and sanitation standards
- Communicate effectively with location leadership regarding operations Requirements:
- Proven experience in kitchen production or catering
- Strong scheduling and inventory management skills
- Required FOODSAFE Level 1 certification
- Familiarity with delivery management platforms
- Ability to manage staffing for peak service times Enhance kitchen efficiency and uphold food quality standards at Hello Nori.

📌 Hello Nori Kitchen Operations Leader (Vancouver)
🏢 Hello Nori
📍 Vancouver