Elevate your career in hospitality as an Assistant Restaurant Manager at Wickaninnish Inn. Immerse yourself in fine dining and premium service standards at this Relais & Châteaux property.

In this valued role, you will oversee operations at multiple venues including The Pointe Restaurant, On the Rocks Bar, and more. Your leadership will guide a dedicated team, ensuring adherence to prestigious standards like Forbes and AAA Four Diamond. Emphasizing an appreciation for Canadian cuisine and a passion for guest satisfaction, you will drive team performance and operational excellence.

Key Responsibilities:



• Ensure exceptional guest service exceeding industry standards • Assist in planning and evaluating food and beverage operations • Implement service procedures and manage HR functions • Set schedules and monitor team performance closely • Control inventory and support financial goal attainment

Requirements: • Previous management experience in high-end venues • Passion for wine and spirits; certification preferred • Valid Serving It Right Certification necessary • Familiarity with Silverware POS system is beneficial • Commitment to a minimum of 2 years in this role

Shape your future in high-end dining service while contributing to guest excellence at Wickaninnish Inn. #J-18808-Ljbffr

📌 Assistant Manager at Wickaninnish Inn (Chemainus)
🏢 Relaischateaux
📍 Chemainus