Germain Hotels in Ottawa, Canada is seeking a cook with a passion for quality in taste and presentation. You will handle mise en place, preparation, and dish assembly with robust organizational skills and the ability to work under pressure.
Proven culinary techniques, a diploma in institutional cooking, and at least two years of relevant experience are required. You will work in a team, with autonomy and responsibility, contributing to a vibrant hospitality setting.
J-18808-Ljbffr