Lead Sous Chef – Camp Dining & Menu Innovator (Fort Nelson)

Lead Sous Chef – Camp Dining & Menu Innovator (Fort Nelson)

17 Sep
|
Kibbi Technologies
|
Fort Nelson

17 Sep

Kibbi Technologies

Fort Nelson

Dexterra Group is seeking a Sous Chef to oversee day-to-day kitchen operations at a Horizon North camp facility. The role includes designing menus, supervising staff, and ensuring safety protocols are followed.

The candidate must have interprovincial Red Seal and HACCP certifications, plus 10+ years in hospitality/food service and extensive culinary leadership. Flexibility for 20/10 rotation and remote lodge settings is essential.

📌 Lead Sous Chef – Camp Dining & Menu Innovator (Fort Nelson)
🏢 Kibbi Technologies
📍 Fort Nelson

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