Elevate dining experiences as a Restaurant Supervisor overseeing daily food service operations. Your leadership will ensure staff performance and top-tier customer satisfaction in this vibrant setting.

We're seeking an experienced Restaurant Supervisor to manage all aspects of our food service operations. This role includes supervising staff, conducting interviews, and overseeing food preparation to maintain quality. Your expertise in cash handling and POS systems, like Micros POS, is crucial for accuracy and accountability.

Key Responsibilities: • Supervise and coordinate food service activities across shifts • Lead, train, and evaluate food service staff • Oversee preparation and cooking processes for quality • Manage cash handling procedures with POS systems • Ensure compliance with food safety regulations

Requirements: • Proven supervisory experience in restaurant management • Strong food preparation and kitchen operations background • Experience with cash handling and POS systems • Knowledge of food safety standards • Excellent customer service skills in a qualified manner

Make your mark on unforgettable dining through exceptional leadership in food service. #J-18808-Ljbffr

📌 Lead Restaurant Supervisor Role (Montague)
🏢 Nanay Lou's Kitchen
📍 Montague