Responsibilities

- Prepare ingredients and cook menu items according to established recipes and standards

- Maintain cleanliness and organization of workstations, adhering to food safety protocols at all times

- Assist in food preparation tasks such as chopping, marinating, and portioning ingredients

- Cook dishes efficiently during peak hours to ensure timely service without compromising quality

- Follow proper food handling procedures to prevent contamination and ensure freshness

- Support the team in plating and garnishing dishes to enhance visual appeal

- Collaborate with kitchen staff to coordinate meal preparation and maintain smooth operations

Qualifications

- Prior food service experience or restaurant experience is highly preferred





- Knowledge of food preparation techniques, cooking methods, and kitchen safety practices

- Familiarity with serving standards and food handling regulations

- Ability to work quickly, accurately, and efficiently in a busy setting

- Strong attention to detail and commitment to maintaining high standards of cleanliness

- Enthusiasm for learning new culinary skills and contributing positively to the team

- Basic understanding of food safety principles and proper sanitation procedures

Pay: $19.00-$23.00 per hour

Work Location: In person

📌 Line Cook (Paris)
🏢 Jenver Leasing u0026 Realty
📍 Paris