Under minimal direct supervision, the diet clerk processes patient menus, ensuring that patient receives a meal that complies with diet order. The job is completed with a computerized setting within specific time lines. Performs other duties as assigned.
- Grade 12 or equivalent
- Proficiency in keyboarding/data entry
- Demonstrated time management skills, organization, interpersonal and communication skills
4.
Food Handler
Certification
5.
Medical Terminology
Certificate
6.
Experience with computerized menu management systems, preferred
7.
Experience in CBORD/Meditech, preferred
8.
Food Allergen
Certificate, preferred
📌 Nutrition Clerk (Canada)
🏢 Hamilton Health Sciences
📍 Canada
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