17 Sep
|
Oliver & Bonacini Hospitality
|
Toronto
17 Sep
Oliver & Bonacini Hospitality
Toronto
Oliver & Bonacini Hospitality’s Luma in Toronto seeks an experienced Sous Chef to lead and inspire a busy kitchen. You will cook hands-on, recruit and train cooks, and manage daily operations while upholding our standards of quality, cleanliness, and hospitality.
You will collaborate with culinary and front-of-house teams to deliver memorable guest experiences, mentor staff, and maintain cost controls. Weekend/evening availability is expected in a rapid-paced setting.
J-18808-Ljbffr
📌 Hands On Sous Chef Lead A Craft Kitchen Team Toronto
🏢 Oliver & Bonacini Hospitality
📍 Toronto