Join Grey Eagle Resort & Casino as a Line Cook and showcase your culinary skills in Calgary. Prepare delicious menu items in a quick-paced kitchen environment while contributing to an exceptional dining experience.

This role, working under the Executive Chef, involves preparing hot and cold dishes while adhering to recipes and portion controls. Candidates should possess three years of line cooking experience and be familiar with high-volume foodservice operations.

In addition, leadership abilities to guide Prep Cooks and maintain a clean workspace are essential for success.

Key Responsibilities:
Prepare assigned hot and cold food items for service
Use various kitchen equipment like ovens and fryers
Plate and present dishes according to standards




Maintain cleanliness and organization of cooking stations
Assist in training current kitchen staff as needed

Requirements:
Approximately 3 years of line cooking experience
Familiarity with inventory control and food costs
Hospitality or Culinary Management education is a plus
Ability to lift up to 50 lbs and work shifts
Thrive in a culturally diverse, quick-paced environment

Bring your culinary expertise and passion for food to Grey Eagle Resort’s vibrant kitchen team.
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📌 Line Cook For Grey Eagle Resort Calgary
🏢 Grey Eagle Resort & Casino
📍 Calgary