Elevate your culinary career as a 1st Cook under the guidance of the Sous Chef in a vibrant casino kitchen. This role focuses on menu item preparation and creating memorable dining experiences for all guests.

As a key member of the kitchen team, you will prepare and cook all menu items adhering to strict specifications for both the buffet and restaurant outlets. You will lead by example, ensuring food quality and safety standards are met while mentoring Cook 2 and Cook 3.

Your role is crucial in establishing a welcoming work setting and delivering exceptional culinary service.

Key Responsibilities:
Prepare menu items with strict adherence to specifications
Maintain inventory and restock supplies as needed




Cook high-quality food for buffet and restaurant services
Train junior kitchen staff on menu items
Comply with all food safety regulations

Requirements:
Minimum five years of kitchen experience, one in a casino
Post-Secondary Education in related field
Protected Food Handling Certification
Robust knife skills and HACCP knowledge
Ability to multitask effectively in a fast-paced environment

Bring your culinary expertise and leadership skills to create outstanding dining moments in our casino kitchen!
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📌 1st Cook In Casino Kitchen Toronto
🏢 Great Canadian Entertainment
📍 Toronto