Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Staff accommodation provided
Rural area
Remote location
Willing to relocate
Hotel, motel, resort
Responsibilities
Tasks
Must be of legal age to mix and serve alcoholic beverages
Address customers' complaints or concerns
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Enforce provincial/territorial liquor legislation and regulations
Advise on menu selections
Clear and clean tables, trays and chairs
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Serve food and beverages
Take orders and relay to kitchen and bar staff
Provide customer service
Supervision
1 to 2 people
Credentials
Certificates, licences, memberships, and courses
Smart Serve
Experience and specialization
Computer and technology knowledge
Point of sale system
Additional information
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Standing for extended periods
Work under pressure
Weight handling
Up to 13.5 kg (30 lbs)
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Benefits
Financial advantages
Gratuities
Other advantages
Free parking available
In office housing options
On-site recreation and activities
📌 Server Food And Beverage Services Pickle Lake (Canada)
🏢 The Pickle Lake Hotel
📍 Canada
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.