Mary Brown's Chicken in a rural Ontario restaurant seeks a hands-on manager to oversee daily operations, budgeting, and staff performance. You will lead, train, and schedule a team, while ensuring health and safety and delivering excellent customer service.
Solid cost control and supplier negotiations are required.
You will balance cash, monitor revenues, and participate in marketing plans to grow profits and maintain high standards across service levels.
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📌 Restaurant Manager: Grow Profits, Lead Team & Ops London
🏢 Mary Brown's Chicken
📍 London
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