Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 3 years to less than 5 years
or equivalent experience
Work setting
Food processing industry
Bake shop
Tasks
Direct and control daily operations
Plan and organize daily operations
Manage staff and assign duties
Determine merchandise and services to be sold
Develop and implement marketing strategies
Plan budgets and monitor revenues and expenses
Determine staffing requirements
Resolve issues that may arise, including customer requests, complaints and supply shortages
Recruit, hire and supervise staff and/or volunteers
Train or assist in the training of other workers
Supervise baking personnel and kitchen staff
Ensure that local health and sanitation regulations are carried out
Supervision
Working groups
Work conditions and physical capabilities
Fast-paced setting
Work under pressure
Tight deadlines
Standing for extended periods
Personal suitability
Adaptability
Efficiency
Time management
Organized
Team player
Leadership
Screening questions
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?