Ignite a passion for cooking in youth as a Part time Culinary Workshop Instructor with The Culinary Brigades. Teach essential culinary skills and promote healthy eating in engaging weekly workshops. This role focuses on instructing students aged 12 to 17 in basic cooking techniques using prepared materials from La Tablée des Chefs.

Each week, you will lead a cooking workshop lasting 2 to 2.5 hours, guiding participants through hands-on recipes and culinary challenges. Strong organizational and facilitation skills are essential to ensure a smooth and enjoyable learning experience. Key Responsibilities:

- Teach cooking techniques and healthy recipes
- Conduct one workshop weekly with pre-prepared materials
- Purchase ingredients within budget for each workshop
- Collaborate with organizations on culinary challenges
- Complete required administrative documentation Requirements:
- Passion for food and cooking
- Experience in teaching or group facilitation
- Comfort working with teenagers (12-17 years)
- DEP in cooking or equivalent is an asset
- Reliable transportation for ingredient transport Share your culinary skills and help shape future chefs with The Culinary Brigades.

📌 Part-Time Culinary Workshop Instructor (Lavaltrie)
🏢 La Tablée des Chefs
📍 Lavaltrie