Join Tisdale Hotel & Pub as a Culinary Leader and showcase your skills in Japanese cuisine. This permanent, full-time Head Chef role offers an engaging kitchen environment and a competitive wage.
As the Head Chef at Tisdale Hotel & Pub, you will oversee the kitchen operations with a focus on quality and creativity. The ideal candidate will have a strong background in Japanese cuisine and exceptional leadership skills. You will train new staff, create exciting recipes, and prepare dishes tailored to customer needs.
Key Responsibilities:
• Develop current recipes emphasizing Japanese flavors
• Lead and instruct kitchen team members
• Supervise overall kitchen operations and staff
• Cook regular meals and special event dishes
• Ensure food quality and safety standards are met
Requirements:
• High school graduation certificate is required
• 5+ years of culinary experience
• Specialization in Japanese cooking
• Demonstrated leadership in kitchen settings
• Authorization to work in Canada
Bring your culinary creativity and leadership to Tisdale Hotel & Pub, ensuring exceptional dining experiences.
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📌 Culinary Leader - Tisdale Hotel & Pub
🏢 Government of Canada - Western
📍 Tisdale