Step into your culinary career as a Demi Chef at Edmonton EXPO Centre, where you’ll create exceptional dishes for high-profile events. Benefit from mentorship by award-winning chefs and enjoy a range of employee perks.
The Edmonton EXPO Centre is actively hiring a skilled Demi Chef to assist in delivering high-quality culinary experiences. This role focuses on food preparation, stock management, and ensuring compliance with our quality standards to enhance guest experiences at the Centre. Work closely with the Sous Chef to achieve seamless culinary operations at this busy venue.
Key Responsibilities:
• Prepare and season soups, vegetables, and meats for service
• Taste and assess the quality of prepared food




• Ensure timely food distribution for events
• Report on production schedules to the Sous Chef
• Manage inventory and ensure stock rotation
Requirements:
• Culinary Arts or Hospitality Management degree preferred
• Red Seal and Food Safety certifications required
• Experience in a high-volume kitchen setting
• Excellent multitasking and organizational skills
• Must be able to lift up to 24 kg
Elevate your culinary career in an workplace designed for growth and excellence.
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📌 Experienced Demi Chef Role Available (Edmonton)
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